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Practical Information

© Atout France - Aéroport de Roissy / Charles de Gaulle - Michel Angot

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  • Sipping a bright, dry rosé (Provence wine specialty), in the afternoon sunshine, you are surrounded by chirping cicadas and sprawling blue skies.

  • In the pristine, chateau-banked river of the Loire Valley, foodies must experience two ways to dine: the rustic and the fine.

  • Created by the French Minister of Tourism in November 2010, the “Palace” status (distinction Palace) is designed to award official recognition to the finest 5-star hotels.

  • We use the internet for so many of our daily activities that staying connected wherever you go now seems more like a necessity than a luxury.

  • Between flea markets, vintage boutiques and op-shops, there is certainly no shortage of places for shopping aficionados to browse for the items they covet.